Graduated in Biological Sciences and completed his doctorate (2011) at the Institute of Biomedical Sciences, University of São Paulo (USP). Jarlei worked at the Technical University Munich (Germany) and INRA (France) as post doc. In 2018, joined the School of Pharmaceutical Sciences at USP, as an Assistant Professor and group leader. 

Apart from his passion for nutritional physiology, he is happy discovering places of untouched nature, visiting  art exhibitions and enjoying good food.

Post-doctoral researcher at the Food Research Center (FoRC) and at the School of Pharmaceutical Sciences at the University of São Paulo (FCF-USP). PhD and MSc. in Food Science (USP). Agroindustrial Engineer from the Universidad Pontificia Bolivariana (Colombia). My doctoral work explored the functionality of bioactive compounds found in Brazilian native fruits on the management of obesity and its associated complications. Actually, I am interested in understanding the metabolic adaptations during the postprandial period. Outside of the lab, I enjoy spending time with my family and friends, reading, going to the gym and practice sports (soccer, tennis, badminton). Atlético Nacional/Corinthians/Red Sox Nation fan.

Master's Degree in Food Science from the University of São Paulo (FCF / USP), Food Technologist and a Science-chemistry degree (UNIFESP), currently doing a PhD in the Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences (FCF / USP), studying metabolism, postprandial inflammation and their relationship with bile acids.

​Graduated in Biology and Nutrition from Federal University of Alfenas (UNIFAL-MG). Master in Biological Sciences, Biology of Host-Pathogen Interaction concentration area actually is  PhD in the Department of Food and Experimental Nutrition in Univerty of São Pãulo (USP).

Graduated in Nutrition from São Camilo University, currently pursuing a master's degree at the Faculty of Pharmaceutical Sciences - University of São Paulo (USP). Her research focuses on understanding the role of dietary choices in the postprandial metabolism of women.

I hold a BSc in Nutrition (UNIP), a BA in Journalism (PUC-PR), and an MSc in Gerontology (EACH-USP). Currently a PhD candidate in Food Sciences – Experimental Nutrition (FCF-USP), where my research focuses on metabolic phenotype alterations in Binge Eating Disorder through metabolomics. Outside the Lab, I am a bookworm, a traveler, and a coffee aficionado.

Currently a Bachelor’s degree in Pharmaceutical Sciences at the University of São Paulo (USP), and Scientific Initiation scholarship .

Currently a Bachelor’s degree in Pharmaceutical Sciences at the University of São Paulo (USP).

Currently a Bachelor’s degree in Pharmaceutical Sciences at the University of São Paulo (USP).

Currently a Bachelor’s degree in Faculty of Public Health of the University of São Paulo

Currently a Bachelor’s degree in Pharmaceutical Sciences at the University of São Paulo (USP).

Graduated in Chemical Engineering from Faculdades Oswaldo Cruz. Master in Food Sciences, Bromatology concentration area, by the Faculty of Pharmaceutical Sciences of the University of São Paulo. I work as a Laboratory Specialist, with emphasis on Food Analysis.

Post-doctoral researcher at the Food Research Center (FoRC) and at the School of Pharmaceutical Sciences at the University of São Paulo (FCF-USP). PhD and MSc. in Food Science (USP). Pharmaceutical-Biochemistry from the Federal University of Maranhão (2013). Master's (2016) and doctorate (2019) in Sciences from the Medical Sciences graduate program at the Faculty of Medicine of the University of São Paulo (USP), with a concentration in Inflammatory and Allergic Processes.

He graduated in Fisheries Engineering from the Federal Institute of Espírito Santo and M.Sc. in Food Science and Technology from the University of São Paulo. He has experience studying fishery resources, including the characterization of fishing fleets, identification of marine ichthyofauna, development of fish-based products, and utilization of by-products from the fishing industry. He has also been involved in the public management of Brazilian fisheries resources through the Ministry of Agriculture (MAPA). His research focuses on the relationship between fish consumption, nutritional physiology, and dietary benefits. He is interested in discussions regarding the freshwater and seafood product chain.

Graduated in Pharmaceutical Sciences at Faculdades Oswaldo Cruz. PhD Student at  the Department of Food and Experimental Nutrition in Univerty of São Pãulo (USP).

Graduated in Nutrition from the University of São Paulo.  Currently, pursuing a master's degree in the Department of Food and Experimental Nutrition at the Faculty of Pharmaceutical Sciences - Univerty of São Pãulo (USP), studying postprandial metabolism, inflammation and their relationship with food choices in women with eating disorders.

Currently a Bachelor’s degree in Pharmaceutical Sciences at the University of São Paulo (USP), and Scientific Initiation scholarship holder in the project to evaluate postprandial metabolism.

Currently a Bachelor’s degree in Faculty of Public Health of the University of São Paulo and former nutrition technician from ETEC.

Currently a Bachelor’s degree in Pharmaceutical Sciences at the University of São Paulo (USP).

Currently a Bachelor’s degree in Faculty of Public Health of the University of São Paulo

Currently a Bachelor’s degree in Pharmaceutical Sciences at the University of São Paulo (USP).

Bachelor's degree in Biomedicine from Universidade Cruzeiro do Sul, with qualifications in clinical analysis and molecular biology. Master's degree in Health Sciences (Medicine I) from the Institute of Physical Activity and Sport Sciences (ICAFE) at Universidade Cruzeiro do Sul, where I was a CNPq scholarship recipient.
Currently, developing a Ph.D. project studying the supplementation of bile acids on inflammation and metabolism in mices, at the Faculty of Pharmaceutical Sciences of the University of São Paulo (USP).